Bacon, Egg & Cheese Quiche
This dish has all the flavors you know and love from a classic breakfast sandwich, served up in a new and sophisticated way. The star of this quiche is the bacon, which brings a smoky and salty element to every bite. The egg base is light and fluffy, with sweet caramelized onions and a layer of melty white cheddar cheese to add indulgence to the quiche. All of that goodness is surrounded by a flaky crust and served with lightly dressed mixed green salad to cut through all that richness. Indulge in a taste of a classic French bistro at your very own kitchen table.
Nutritional facts
Protein
40g
Carbs
36g
Calories
930kcal
Fat
70g
Ingredients
Quiche Shell, White Cheddar Cheese, Dressing, Italian, Zesty, Half and Half, Bacon, Nutmeg, Cherry Tomato, Mixed Greens, Butter, Extra Virgin Olive Oil, Black Pepper, Egg, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar
Contains milk, eggs, wheat, soybeans.
Reviews
4.7
Based on 1576 reviews
Mary · 08/29/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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