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Crepes with Cherry Filling

by Miriam Milord

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Contains Corn

Contains Dairy

Contains Gluten

Contains Tree Nut

Peanut Free

These delicious crepes with fresh cherry spread are a delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The spread, made with the season’s best sour cherries, is tangy, tart, and sweet. And the fluffy Chantilly cream adds a touch of richness and indulgence.

Nutritional facts

Protein

14g

Carbs

80g

Calories

570kcal

Fat

22g

Ingredients

Whole Milk, Kosher Salt, Heavy Cream, Sugar, Egg, Cooking Spray, Butter, Vanilla Extract, Sugar, Powdered, 10X, Cake flour, Sour Cherries Spread

Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.

Reviews

4.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 511 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Guadalupe · 08/31/25

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About Miriam Milord

Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.

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