These delicious crepes with fresh cherry spread are a delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The spread, made with the season’s best sour cherries, is tangy, tart, and sweet. And the fluffy Chantilly cream adds a touch of richness and indulgence.
These are a nice memory of my childhood. when we asked for big pancakes, we got crepes with jelly up in them. These are an elevated version of them, thin, flavorful with cream on top. YUM
Sharon · 07/31/25
nice flavor of the cherry sauce
Mary · 07/30/25
Gregory · 07/30/25
Soooooooo perfectly THIN and WONDERFUL 👍. Recommend heating up in very small-pat-of-batter lined cast iron skillet …will crisp up slightly and be unmatched in taste. MORE CREAM PLEASE!!! NOT ENOUGH!!
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
