Crepes with Blueberry Compote
These delicious crepes with fresh blueberry compote are a sweet, delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The compote, made with the season’s best berries, is tangy and sweet. And the generous dollop of whipped cream topping adds a touch of richness and indulgence.
Nutritional facts
Protein
14g
Carbs
77g
Calories
610kcal
Fat
26g
Ingredients
Frozen Blueberries, Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Butter, Cooking Spray, Egg, Corn Starch, Sugar, Heavy Cream, Kosher Salt, Lemon Juice, Whole Milk
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 268 reviews
Great taste in a lighter breakfasty option.
marina · 08/06/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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