Ghanaian Chicken Peanut Stew
Chef Miriam's Ghanaian Peanut Chicken Stew is a hearty dish with flavors you won't soon forget. This stew is a harmonious blend of flavors and textures, with tender chicken pieces simmered in a thick and creamy peanut sauce that is infused with aromatic spices like ginger, garlic, and chili peppers. The addition of sweet potatoes brings a delightful sweetness and a velvety texture to the stew, while the white rice serves as the perfect base to soak up all the delicious flavor. Each spoonful is like a warm hug.
Nutritional facts
Protein
45g
Carbs
69g
Calories
810kcal
Fat
40g
Ingredients
Chicken Bouillon, Spread, Peanut Butter, Natural, Chicken Thigh, Brown Sugar, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Peanuts, Chicken Base, Ginger, Canola Oil, Canned Tomato, Cayenne Powder, Chicken Stock, Paprika
Contains milk, wheat, peanuts, soybeans.
Reviews
4.6
Based on 1485 reviews
Antonio · 08/07/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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