Roasted Salmon in Ginger Cream Sauce
This is the ideal dinner to level up any weeknight. Perfectly cooked, crispy-skinned salmon fillet is paired with a creamy ginger sauce that adds a tangy kick and touch of richness to the buttery fish. The salmon is served alongside fluffy rice and grilled asparagus that adds a hint of smokiness to round out the dish.
Nutritional facts
Protein
42g
Carbs
66g
Calories
860kcal
Fat
46g
Ingredients
Chives, Extra Virgin Olive Oil, Vegetable Base, Asparagus, Black Pepper, Rice Flour, Garlic, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Lemon Juice, Salmon, Ginger Powder, Paprika
Contains milk, fish, soybeans, celery.
Reviews
4.4
Based on 270 reviews
Taste
SANDRA · 05/14/25
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About Miriam Milord Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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