Carrot Cake with Sujeonggwa Buttercream
Chef Miriam teams up with Chef Esther to give the classic carrot cake a Korean twist. The secret? A silky buttercream infused with sujeonggwa, the classic Korean cinnamon-ginger punch. Packed with warm spices, subtle sweetness, and a hint of dried persimmon flavor, each cake is finished with an edible Year of the Horse flourish on top.
Nutritional facts
Protein
7g
Carbs
75g
Calories
760kcal
Fat
50g
Ingredients
Sugar, Walnuts, Cooking Spray, Cream Cheese, Carrots, All Purpose Flour, Butter, Baking Soda, Iodized Salt, Egg, Vanilla Extract, Sugar, Powdered, 10X, Canola Oil, Dried Currants, Ginger Powder, Cinnamon, Light Brown Sugar
Contains milk, eggs, walnuts, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.7
Based on 47 reviews
Vivian · 03/03/26
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About BCakeNY by Miriam Milord
BCakeNY is a custom cake studio based in Brooklyn, New York, founded by Miriam Milord. Specializing in stunning, creative cake designs, BCakeNY has gained a celebrity following, with clients like Rihanna and Jay Z. Miriam combines her artistic talent with her passion for baking to create beautiful, handcrafted cakes. Her journey began with a baby shower cake and quickly grew into a thriving business known for combining creativity and deliciousness. The bakery is dedicated to making each creation a unique, memorable experience.
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