Mushroom, Spinach & Goat Cheese Crepe
Chef Miriam is serving up French bistro fare at its finest. Here, the crepe is light and thin, providing the perfect canvas for a flavor-packed filling. Inside the crepe, you'll find sautéed mushrooms, fresh spinach, and creamy goat cheese. The earthy and savory flavors of the mushrooms are beautifully balanced by the tanginess of the goat cheese, while the spinach adds a vibrant and nutritious element to the dish. Whether you're a vegetarian or simply looking for a tasty, French-inspired meal, this is a must-try.
Nutritional facts
Protein
21g
Carbs
39g
Calories
480kcal
Fat
28g
Ingredients
Cake flour, Goat Cheese, Dressing, Italian, Zesty, Cherry Tomato, Mixed Greens, Vanilla Extract, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cooking Spray, Garlic, Egg, Sugar, Kosher Salt, Buttom Mushroom, Thyme, Whole Milk, Italian Parsley
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.2
Based on 280 reviews
Lynn · 06/13/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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