Delightfully flavorful, satisfying, comforting, and nourishing… what more could you ask for from a meal? This plant-based soup features a coconut cream base that provides a luscious and indulgent texture. Cauliflower contributes a subtle sweetness and a hearty bite, while the mushrooms add a savory note. It all adds up to a harmonious blend that’s perfect for lunch or dinner.
Wowwww another dish that shows me how much I can actually like coconut flavor!! This is amazing
Karen · 06/17/25
Yummy but not enough for a meal
Trista · 06/16/25
Delicious.
Tanya · 06/14/25
Kellie · 06/14/25
If I don't remember to update my order the recommended stuff is like four to five soups a week when I'm not a super person so I'm reading these negatively and hopes that I don't get them anymore sorry
Justin · 06/12/25
So great! 10/10
Yaw · 06/12/25
Yummy!
Alexandra · 06/10/25
Dikla · 06/10/25
Cauliflower tender, plenty of mushrooms and "broth" tasty.
Bonnie · 06/09/25
Roderick · 06/09/25
Jinjoo · 06/08/25
Julie · 06/05/25
Delish!
Yaw · 06/05/25
It was SOO GOOD. I would like to get one this every week. And the recipe!! The sweetness of the soup and the taste of the mushrooms… so addictive. Would like to request it comes in a larger portion!
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
