Prosciutto & Cheese Crepe
Chef Miriam is serving up French bistro fare at its finest. Here, a thin and delicate crepe is filled with thinly sliced prosciutto, which adds a rich and salty taste, perfectly complemented by the melty white cheddar cheese. The super savory crepe is accompanied by a silky béchamel sauce, adding even more richness to each bite. Whether enjoyed for brunch, lunch, or a light dinner, this French-inspired meal, this is a must-try.
Nutritional facts
Protein
43g
Carbs
51g
Calories
860kcal
Fat
54g
Ingredients
Prosciutto Ham, Cake flour, White Cheddar Cheese, Vanilla Extract, All Purpose Flour, Butter, Black Pepper, Cooking Spray, Egg, Sugar, Kosher Salt, Whole Milk
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.7
Based on 305 reviews
Eileen · 08/01/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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