Pumpkin Spice Crepes
Whether you enjoy them as a dessert, snack, or even breakfast (we won't tell!), these pumpkin spice crepes perfectly capture the essence of fall. The crepes, infused with warm and aromatic pumpkin spice, offers a delicate and slightly sweet flavor that harmonizes with the rich freshly whipped cream. The addition of candied pepitas brings a delightful crunch and a hint of caramelized maple sweetness to each bite. Together, these elements create a wonderful balance that instantly evokes the cozy and comforting feelings of autumn.
Nutritional facts
Protein
22g
Carbs
64g
Calories
730kcal
Fat
43g
Ingredients
Cake flour, Roasted Pumpkin Seeds, Sugar, Powdered, 10X, Nutmeg, Vanilla Extract, Brown Sugar, Butter, Egg, Cinnamon, Heavy Cream, Kosher Salt, Clove, Pumpkin Puree, Ginger Powder, Whole Milk, Maple Syrup
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.9
Based on 47 reviews
Mary · 01/30/25
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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