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Haitian Cashew Chicken

by Vanessa Cantave

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Contains Soy

Peanut Free

Corn Free

Originating in Northern Haiti, where cashews thrive, this dish reflects the region’s dynamic flavors and rich traditions. Chef Vanessa simmers lime-washed chicken thighs with epis—a fragrant blend of spices—alongside onions, peppers, tomatoes, and fiery Scotch bonnet. Mingled with buttery cashews, adding depth and texture, it’s served over steamed jasmine rice.

Nutritional facts

Protein

39g

Carbs

51g

Calories

550kcal

Fat

21g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Habanero Peppers, Extra Virgin Olive Oil, Carrots, Plum Tomato, Coconut Oil, Vegetable Base, Tomato Paste, Cashews, Garlic, Onion, Jasmine Rice, Kosher Salt, Clove, Shallot, Apple Cider Vinegar, Lime Juice, Lime, Thyme, Green Onion, Thyme, Orange Juice, Chicken Breast, Red Bell Pepper, Italian Parsley

Contains cashews, coconut, soybeans, celery.

Reviews

4.3

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Based on 474 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Elizabeth · 08/31/25

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About Vanessa Cantave

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in Washington DC, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.

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