Try meals by Chef
Vanessa Cantave
About
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
Kitchens
Meals by Vanessa Cantave are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vanessa Cantave’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vanessa Cantave
4.4
Based on 14700 reviews
Haitian Roasted Pork Griot
Think I used too much of the pickled cabbage and made the dish to vinegar-ry.
tonia ziegler · 04/21/26
Roasted Garlic Salmon Fillets
It was dry
Jennifer Smart · 04/20/26
Garlic Shrimp & Roasted Tomatoes
Just a great meal!
Jane Rosamilia · 04/20/26
Haitian Roasted Pork Griot
The cabbage fused all the flavors together. Outstanding dish!
Chikeia Teal · 04/20/26
Haitian-Style Meatballs with Creole Sauce (Protein Only)
Best meatballs that ive had from this service, great portion and spice.
Elizabeth Felix · 04/20/26
Roasted Salmon with Dijon-Honey Sauce
Delicious meal. The sauce made it.
Nancy Bono · 04/20/26
Brown Butter Pasta with Parsnip Cream
Just not my thing.
June Fortess · 04/20/26
Braised Short Rib Breakfast Hash
This is a delicious meal.
Louis A. Hardy Jr Louis A. Hardy Jr · 04/20/26