Try meals by Chef
Vanessa Cantave
About
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
Kitchens
Meals by Vanessa Cantave are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vanessa Cantave’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vanessa Cantave
4.4
Based on 11472 reviews
Roasted Salmon with Dijon-Honey Sauce
Beautiful meal! Salmon was just perfect!
Megan Beaumont · 11/12/25
Breaded Chicken Cutlet
The chicken was perfect, as was the fettuccine. Heating in oven is a must.
Edward Lopez · 11/11/25
Roasted Salmon with Dijon-Honey Sauce
By far my favorite so far!!!!
Deb Owens · 11/11/25
Breaded Chicken Cutlet
The lemon herb sauce was rather bland, and since breaded chicken cutlets are quite bland, the dish lacked a flavor punch that I had hoped for..
Molly Turlish · 11/11/25
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Spiced Winter Squash & Chestnut Soup
Absolutely delicious
Karina Danquah · 11/11/25
Garlic Shrimp & Roasted Tomatoes
A favorite, perfect in every way
Elizabeth Griggs · 11/11/25
Breaded Chicken Cutlet
First time with this one, a solid option that quickly impressed. Noodles held moisture and ingredient selection felt like comfort food.
Kyle Ladrech · 11/11/25
Haitian Roasted Pork Bao Buns
The rice is flavorful, the pork tender, and the cabbage crunchy! My only complaint is with the bao buns. It the were not as fluffy as usual. Tasted a bit stale, but still a great meal!
Rayna Sealy · 11/11/25