Try meals by Chef
Vanessa Cantave
About
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
Kitchens
Meals by Vanessa Cantave are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vanessa Cantave’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vanessa Cantave
4.4
Based on 11329 reviews
Garlic Shrimp & Roasted Tomatoes
Loved this. Simple. Delicious. Like most reheated shrimp, a little chewy, but that’s not a shock. I would get this again for sure
Ailinn Dunn · 11/05/25
Garlic Shrimp & Roasted Tomatoes
Super delicious!! Comforting!!
Joseph Williams · 11/05/25
Garlic Shrimp & Roasted Tomatoes
very tasty but did not pair well.
Kellie Odom · 11/05/25
Haitian Roasted Pork Bao Buns
Amazing flavor
Kellie Odom · 11/05/25
Roasted Garlic & Herb Beef Tenderloin
The meat was really tough
Kimberly Peay · 11/04/25
Roasted Garlic & Herb Beef Tenderloin
The beef was chewy with a lot fat had to throw it away couldn’t eat the beef
Lindita Kurlish · 11/04/25
Caramelized Onion Tart
tart needed seasoning and salad was so wilted I couldn't eat it
Lisa Offhaus · 11/04/25
Caramelized Onion Tart
The custard in the tart was good but there was a glob of onions in the middle. It would be better if the onions were cut in smaller pieces and Caramelized.
Paula S · 11/04/25