A simple, tangy slaw made with carrots and three types of cabbage: green, purple, and Napa cabbage. Bring some crunchy texture and refreshing acidity to any dish from sautéed fish to grilled meats to rice bowls. The perfect summer side!
Nutritional facts
Protein
2g
Carbs
22g
Calories
150kcal
Fat
6g
Ingredients
Napa Cabbage, Extra Virgin Olive Oil, Carrots, Cilantro, Garlic, Sugar, Kosher Salt, Cabbage, Rice Wine Vinegar, Green Onion, Ginger, Red Cabbage
Reviews
3.8
Based on 43 reviews
Maritza · 09/16/24
Catherine · 09/14/24
Gail · 09/09/24
Rachel · 09/05/24
Elizabeth · 09/02/24
Too sweet
Marcia · 09/02/24
Guinevere · 08/31/24
Guinevere · 08/31/24
Too much vinegar taste
Brooke · 08/29/24
Strong vinegar smell
Brooke · 08/26/24
Day one it looked old. Tiny amount!
Blair · 08/23/24
There was only 1/4 package full, if that. It's cabbage and carrots. Skimping on the cheapest dish is sad.
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
