Cashew Chicken with Bok Choy

by Chris Massiah

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Contains Soy

Corn Free

Contains Tree Nut

Dairy Free

Peanut Free

A classic Chinese-American favorite, this dish is made with tender chicken and bok chou in soy sauce, ginger, and aromatic garlic oil, and topped with roasted cashews. It is served with basmati rice infused with fragrant garlic and red chili.

Nutritional facts

Protein

48g

Carbs

64g

Calories

847kcal

Fat

46.4g

Ingredients

Bok Choy, Ginger Powder, Crushed Red Pepper, Ginger, Gluten Free Tamari, Cashews, Kosher Salt, Light Soy Sauce, Basmati Rice, Agave Syrup, Garlic, Black Pepper, Garlic Powder, Canola and Olive Oil Blend, Chicken Thigh, Sesame Oil

Contains tree nuts (Cashews), wheat, soybeans, sesame seeds.

Reviews

4.0

Based on 1075 reviews

Sandy · 08/26/26

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.