Kashmiri Chicken Curry with Naan Bread
North Indian Chicken Curry with Spiced Roasted Potatoes and Cucumber Salad.
Nutritional facts
Protein
47g
Carbs
75g
Calories
990kcal
Fat
60g
Ingredients
Paprika, Clove, Ginger, Greek Yogurt, Curry Powder, Yukon Potatoes, Cucumber, Kosher Salt, Sweet Paprika, Cinnamon, Fennel Seed, Honey, Garlic, Cilantro, Tomato Paste, Garam Masala, Cumin, Black Pepper, Onion Powder, Red Onion, Nutritional Yeast, Canola and Olive Oil Blend, Chicken Thigh, Chile de Arbol, Naan Bread
Contains eggs, milk, wheat, soybeans.
Reviews
4.2
Based on 2029 reviews
it was good, maybe too much sauce
isaac · 10/01/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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