Yassa Grilled Chicken
Sweet and tangy grilled chicken flavored with caramelized onion and lime confit sauce is served over jollof rice, a staple of West African cuisine, featuring jasmine rice cooked in a tomato-based broth. Served with a side of roasted sweet and mildly spicy plantains, this meal will surprise and delight your tastebuds!
Nutritional facts
Protein
43g
Carbs
84g
Calories
970kcal
Fat
52g
Ingredients
Chicken Thigh, Plantain, Onion, Jasmine Rice, Extra Virgin Olive Oil, Tomato Paste, Italian Parsley, Lime Juice, Canola Oil, Green Onion, Garlic, Canola and Olive Oil Blend, Ginger, Lemon Zest, Black Pepper, Habanero Peppers, Thyme, Kosher Salt, Vegetable Base, Bay Leaf, Cayenne Powder
Contains soybeans.
Reviews
4.4
Based on 2928 reviews
Dorothy · 12/10/25
More Pierre Thiam's delicious meals
About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
You can find Pierre Thiam's meals in...
Similar meals you may like