Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 17400 reviews
Moroccan-Spiced Wild Salmon
Love the portion sizes of the fish, asparagus and carrots and everything delicious! Some meals have a few pieces of veggies, this didn’t skimp.
Jane Polcovar · 12/14/25
Chicken Suya
Tasted great, but vegetables were hardly cooked. They had to be cut into small pieces.
Jennifer L · 12/13/25
Moroccan-Spiced Wild Salmon
nothing spectacular, but it's salmon! it would be difficult to make a salmon meal rate less than 4 stars
KARI JACKSON · 12/13/25
Yassa Grilled Chicken
So delicious and flavorful
Anisha Jones · 12/13/25
Sweet Potato Pancakes
would love another option for sauce but pancakes were great!
Shawn Williamson · 12/13/25
Moroccan-Spiced Wild Salmon
The sauce was not right, it also didn't seem Moroccan (more Pico de Gallo)
Marko Roeder · 12/12/25
Jollof Pasta & Primavera Vegetables
too spicy
Catherine Odonnell · 12/12/25
Grilled Shrimp Suya
Great flavor.
Tashika Enwright · 12/12/25