Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
3.9
Based on 18964 reviews
Chicken Suya
Ordered this meal several times already in the past year, still amazing taste! The sauce used is veryyy spicy before it was a bit milder and sweeter.
Genava . · 06/13/26
Chicken Suya
great chicken taste
Lexi Gage · 06/13/26
West African Peanut Chicken
Good. Tried it for something different.
Rosemary Marggraf · 06/13/26
West African Peanut Chicken
Smelled really good! Somehow the flavor wasn’t as strong the smell though.
Kaleena Bown · 06/13/26
Yassa Grilled Chicken
always good
Diane Weisel · 06/12/26
Chicken Suya
This was actually really good, but (as a Nigerian) I can’t in good conscience say it was “good suya.”
Biola Macaulay · 06/12/26
West African Peanut Chicken
The flavor was nice, but the white meat chicken was severely overcooked and dry. I discovered I like okra! It wasn’t muscilaginous at all.
GINA BOCCABELLA · 06/11/26
West African Peanut Chicken
This was exceptional. I will order it again. Addicting sauce.
David Koehler · 06/11/26