Try meals by Chef
Pierre Thiam

About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.

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Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 17713 reviews

Jollof Pasta & Primavera Vegetables
The meal was delicious! It would be a five star meal with at least 25 g of protein (maybe adding diced tofu in the sauce)
Juliana Corona · 01/20/26

Jollof Pasta & Grilled Chicken Suya
Although it tasted good I'm not a fan.
Symone Bowen · 01/20/26

Grilled Salmon with Black Eye Peas Salad
Loved it. I added some spicy mix to this dish.
Arjun Menon · 01/20/26

Grass-Fed Steak Suya Bowl
Sauce was too pepper-y
amy mclaughlin · 01/20/26

Jollof Pasta & Primavera Vegetables
Barely any taste
Jerry Carter · 01/20/26

Yassa Grilled Chicken
The rice is just inedible, maybe separate the chicken from the rice and use basmati, the jasmine is confusing and does taste like jollof rice.
Uloaku Onwumelu · 01/19/26

Grass-Fed Steak Suya Bowl
This was one of my top dishes so far. From the perfectly cooked steak to the unique flavors and macros, will definitely order this again! Unlike an earlier steak dish, this one heated up so well!
Matt Flexer · 01/19/26

Yassa Grilled Chicken
This was my favorite! Seasoned well, real authentic flavor. Definitely should add more plantains.
Reese Lawrence · 01/19/26