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Pierre Thiam

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Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.


Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.

New York


Los Angeles


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Signature meals by Pierre, prepared in small batches and available to order directly to your door.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.


Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pierre Thiam

Pierre Thiam’s meal reviews

Indulge in the thoughts and stories surrounding meals by Pierre Thiam


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Based on 14639 reviews

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How can I order Pierre Thiam's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Pierre Thiam when selecting your next set of meals.

How does Pierre Thiam's food on CookUnity compare to Pierre Thiam's restaurants?

It's the same high quality food you've come to expect from Pierre Thiam's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Pierre Thiam offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.