Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 17108 reviews
Chicken Biryani with Caramelized Onions
Very little chicken in my serving. Maybe 4 small chunks of chicken, and pretty much all rice and onions.
Travis Evans · 11/13/25
Grass-Fed Steak Suya Bowl
Steak was just okay. Veggies are fine.
Andrew Dansicker · 11/13/25
Grilled Chicken Suya with Roasted Green Beans
The chicken and green beans had great flavor and spice. I wish the rice was a bit more flavorful, but I would order this again
Taylor Costanzo · 11/12/25
Yassa Grilled Chicken
There were only two and a half plantains in the area for them. It was a sad portion.
Lucinda Tischer · 11/12/25
Jollof Pasta & Primavera Vegetables
Way too peppery and with little flavor otherwise. One of the rare meals I stopped eating.
Jeremy Fox · 11/11/25
Spinach, Sweet Potato, & Farro Salad
Everything was tasty except the sweet potatoes. They were raw
Melanie Peterson · 11/11/25
Yassa Grilled Chicken
Needed a little more plantains. I only had one little piece😢
Cousin Spruiell · 11/11/25
Grass-Fed Steak Suya Bowl
Beef was tough. To be fair, it may have been reheating in the microwave, but it is the only way I cook.
Phila Rambo · 11/11/25