Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.0
Based on 18613 reviews
Yassa Grilled Chicken
One of my favorites
Joseph Castaldo · 04/28/26
West African Chicken Peanut Stew
Great taste
Joseph Castaldo · 04/28/26
Grass-Fed Ribeye Suya
Flavor was good but the meat was over cooked. I like my beef medium and this was well done. Also my lemon wedge was missing.
Shimere Vanzant-Muhammad · 04/28/26
Roasted Chicken Ras El Hanout
Nice lower sodium meal. The couscous was too crunchy (I even heated the meal in the oven covered with foil). Everything else was great!
Sandra Woodward · 04/27/26
Grass-Fed Ribeye Suya
Did not care for the steak at all. Very fatty.
Deborah de Steuben · 04/27/26
Yassa Grilled Chicken
Texture of chicken was off
Lindsay Doucet · 04/27/26
Chicken Yassa Tacos
Liked the sauce
Cam Starr · 04/27/26
Slow-Cooked Oxtail Stew
Not good at all. Flavor wasn’t good and it was only like 2 oxtails
Brittany Martin · 04/27/26