Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 16875 reviews
Chicken Suya
Quantity and texture of vegetables was excellent. Also great was the amount of sauce - coating but not drenching
Lu Foley · 10/19/25
Grilled Salmon with Black Eye Peas Salad
Delicious. Salmon was perfectly cooked and well-seasoned. Black eye peas salad was refreshing and complimented the salmon
Aisha Cooper · 10/18/25
Chicken Suya
Add a small portion of grains
Emma Pike · 10/18/25
Yassa Grilled Chicken
Chicken was very tender, sweet potatoes were sweet and very good. The sauce was vile. Portions were large
Barbara D Smith · 10/18/25
Chicken Suya
This is incredible! Everything is cooked to perfection, the flavors complement perfectly, and the spice level is exactly right!
Ross Leiser · 10/17/25
Chicken Suya
This meal was very tasty. I especially liked the hot honey tomato sauce. The chicken was tender and flavorful.
Jessica Cisneros · 10/17/25
Chicken Suya
Very tasty, and just a little spicy. The carrots were one step away from raw, would prefer less “al dente”. Still plan to reorder!
Marie Koller · 10/17/25
Jollof Pasta & Primavera Vegetables
Another delicious meal, satisfying and just a little spicy. Will order again!
Marie Koller · 10/17/25
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