Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 2381 reviews
Yassa Grilled Chicken
Love this combo o tastes and textures! Thanks for careful delivery.
Karen · 04/29/25
Yassa Grilled Chicken
I didn't re6it was spicy
Jill · 04/29/25
Berbere Spiced Salmon
This is another go-to dish. Love the flavor, though I would only say the ones with thinner pieces of salmon tend to taste better than the thicker- which is still delicious! Definitely another fav
Jenna · 04/29/25
Oxtail Stew
The title is misleading. What it should say is stewed red beans flavored with a small tiny undetectable amount of oxtail and the meat that was there was mostly fat. I was very disappointed.
Kiana · 04/29/25
Yassa Grilled Chicken
plantains better than chickjed. Tender meaat but not clear what constituted yassa, nor clear prep.
Helen · 04/29/25
Grilled Chicken Suya with Roasted Green Beans
Good as always 👍🤜🤛🫡
Evelyn · 04/29/25
Oxtail Stew
I didn’t taste any meat
Amira · 04/29/25
Yassa Grilled Chicken
I accidentally re-ordered those I did not like it the first time because the chicken was not grilled but stewed. This time it was all better. The chicken was grilled. My main thing is I don’t like chicken thighs so I don’t think I’m ordering it again. My son enjoyed it though.
Sujata · 04/29/25
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