Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 15925 reviews
Yassa Grilled Chicken
This was very tasty and heated up perfectly in the microwave
Rebekah Egresites · 09/15/25
Grass-Fed Ribeye Suya
some of the beef was pretty tough, but the flavors were great. I'd give it another chance
Alex Wirth · 09/15/25
Yassa Grilled Chicken
Chicken fatty
Melanie Ghosh · 09/14/25
Grass-Fed Ribeye Suya
Delicious and the sauce is amazing.
Chandra Jensen · 09/14/25
Grass-Fed Ribeye Suya
It was as if I received all the bits of grizzle that were cut off the main piece of meat and another prep person put them in my box. Completely inedible.
Stacy Long · 09/14/25
Grass-Fed Ribeye Suya
Terrible and disgusting! There was only 10% meat in this dish. The rest was gristle, fat and cartilage. The meat tastes old and disgusting like it sat in a tub with dirty laundry. Yuck.
Miki Miles-Sidman · 09/14/25
Yassa Grilled Chicken
Pierre, thank you for the lovely meal. I enjoyed it immensely.
brandon lambourne · 09/13/25
Spinach, Sweet Potato, & Farro Salad
Tasty, something was spicy
Gladys Cruz · 09/13/25
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