Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
Pierre Thiam
Pierre Thiam
Pierre Thiam
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.2
Based on 18153 reviews
Yassa Grilled Chicken
Onions not necessary
G.N. Anderson · 03/13/26
Yassa Grilled Chicken
Loved this meal. Probably one of the best I’ve had from Cook Unity. Moist chicken with flavorful sauce. Rice was just as flavorful and the plantains were wonderfully sweet.
Michael Wong · 03/13/26
Spinach, Sweet Potato, & Farro Salad
dressing needs something
Heather Miller · 03/13/26
Grass-Fed Steak Suya Bowl
I haven’t been this disappointed in a dish in a very long time. A third of the protein was inedible because it was all fat. Very poor cuts of meat. The beans and broccoli were very bland, no seasoning. And the sauce for the dish is very plain and one note.
Karl Ruckdeschel · 03/13/26
Spinach, Sweet Potato, & Farro Salad
Very tasty! Would love to have a bit more greens & more lemon in the dressing. Also, I usually love feta but this feta was meh. The cashews were yummy and as a whole it was a great lunch!
Meghan Waters · 03/12/26
Yassa Grilled Chicken
Really tasty dish! I enjoyed everything about it and have ordered it again!
Sebastian Hernandez · 03/12/26
Grilled Salmon with Black Eye Peas Salad
Salmon overcooked and dry. Sauce didn’t help
Jane Polcovar · 03/12/26
Jollof Pasta & Grilled Chicken Suya
chicken was good thigh meat. but it looks like italian food and taste like jollof, youre brain doesnt know what to do with that. i rather just eat jollof rice.
Evelyn Peralta · 03/12/26