Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 17052 reviews
Grass-Fed Steak Suya Bowl
This is a good one!
Fran Wickham · 11/05/25
Yassa Grilled Chicken
One of my favorites. order consistently.
Ingrid Burnett · 11/05/25
Yassa Grilled Chicken
This is my “go to” order! I love the combination flavors; just add a few more plantains, please!
Lynne Colbert · 11/05/25
Chicken Suya
The chicken portion size can be a little bit more in my opinion.
Ryan Whyte · 11/05/25
Chicken Suya
This was delicious but definitely needed a starch.
Maureen Novitski · 11/05/25
Spinach, Sweet Potato, & Farro Salad
Good salad but the onion was a bit over powering. Not sure how it is 900+ calories
Carrie Bino · 11/04/25
Chicken Suya
Generous vegetables. The chicken was good with or without the spicy sauce.
Jennifer L · 11/04/25
Grass-Fed Steak Suya
Delicious.
Kandis Patch · 11/04/25