Grilled Pork Chop & Pear Chutney
Chili Rubbed Pork Chops with Spiced Pears are going to definitely be a recurring dinner during this winter season. It is the perfect combination of savory, sweet, and spice. This dish makes use of all the flavors of fall- cinnamon, pears, brown sugar combined with a juicy piece of pork chop. This dish is perfectly paired with a butter mushroom pilaf.
Nutritional facts
Protein
49g
Carbs
50g
Calories
550kcal
Fat
17g
Ingredients
Canola and Olive Oil Blend, Garlic Powder, Pork Loin, Black Pepper, Chili Powder, Cinnamon, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Chicken Base, Light Brown Sugar, Buttom Mushroom, Chipotle in Adobo, Pear, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 1724 reviews
Porkchop was dry. Taste of the pears with everything else felt out of place.
Erik · 08/30/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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