Buttery Hawaiian Garlic Shrimp
Garlic lovers, this one’s for you! Inspired by the traditional Hawaiian dish, Chef Esther sautés plump, succulent shrimp in a luscious sauce of butter, paprika, and lots of garlic, which becomes irresistibly sweet as it cooks. She spoons it on a bed of fluffy white rice with a side of another island favorite, Creamy Macaroni Salad—al dente elbow pasta and grated carrots swaddled in umami-rich Japanese Kewpie mayonnaise. Sweet grilled pineapple and fresh parsley are the perfect garnishes to complement all the incredible flavors, textures, and colors of this indulgent, flavor-packed meal.
Nutritional facts
Protein
29g
Carbs
97g
Calories
909kcal
Fat
46g
Ingredients
Paprika, Elbow Pasta, Italian Parsley, Cayenne Powder, Lemon Juice, Apple Cider Vinegar, Light Brown Sugar, Kosher Salt, Onion, Kewpie Mayonnaise, Sugar, Sour Cream, Dijon Mustard, Garlic, Shrimp, Calrose Rice, Pineapple, Garlic Powder, Canned Corn, Carrots, Butter, All Purpose Flour, Canola and Olive Oil Blend
Contains milk, eggs, crustacean shellfish (Shrimp), wheat, soybeans, mustard.
Reviews
3.9
Based on 1578 reviews
Ivy · 09/23/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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