Buttery Hawaiian Garlic Shrimp
Garlic lovers, this one’s for you! Inspired by the traditional Hawaiian dish, Chef Esther sautés plump, succulent shrimp in a luscious sauce of butter, paprika, and lots of garlic, which becomes irresistibly sweet as it cooks. She spoons it on a bed of fluffy white rice with a side of another island favorite, Creamy Macaroni Salad—al dente elbow pasta and grated carrots swaddled in umami-rich Japanese Kewpie mayonnaise. Sweet grilled pineapple and fresh parsley are the perfect garnishes to complement all the incredible flavors, textures, and colors of this indulgent, flavor-packed meal.
Nutritional facts
Protein
29g
Carbs
98g
Calories
920kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Canned Corn, Garlic Powder, Pineapple, Calrose Rice, Shrimp, Garlic, Dijon Mustard, Sour Cream, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Lemon Juice, Cayenne Powder, Italian Parsley, Elbow Pasta, Paprika
Contains milk, eggs, shellfish, cereals containing gluten, wheat, soybeans, mustard.
Reviews
4.0
Based on 1331 reviews
John · 08/26/25
More Esther Choi's delicious meals
About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
You can find Esther Choi's meals in...
Similar meals you may like