Grilled Flank Steak Chow Mein
Fresh, flavorful, and fast—Chef Esther’s take on this Chinese take-out favorite stars with thick wonton noodles and lots of veggies, including baby corn, shiitake mushrooms, onions, and sweet bell pepper, all stir-fried with rich, super-savory soy and sesame sauce until perfectly tender. (There’s extra sauce on the side, too, so you can tailor the meal to your taste.) And speaking of tender… she tops that tantalizing combination with a hearty portion of sliced flank steak, grilled for deliciously smoky char. Meet your new go-to meal.
Nutritional facts
Protein
37g
Carbs
67g
Calories
640kcal
Fat
22g
Ingredients
Wonton Thick Noodles, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Shiitake Mushrooms, Canned Baby Corn, Black Pepper, Corn Starch, Sugar, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Oyster Sauce, Rice Wine, Red Bell Pepper, Toasted Sesame Seeds
Contains eggs, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.3
Based on 570 reviews
Really good flavor in the sauce, would get this meal again.
Megan · 07/18/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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