Grilled Flank Steak Chow Mein
Fresh, flavorful, and fast—Chef Esther’s take on this Chinese take-out favorite stars with thick wonton noodles and lots of veggies, including baby corn, shiitake mushrooms, onions, and sweet bell pepper, all stir-fried with rich, super-savory soy and sesame sauce until perfectly tender. (There’s extra sauce on the side, too, so you can tailor the meal to your taste.) And speaking of tender… she tops that tantalizing combination with a hearty portion of sliced flank steak, grilled for deliciously smoky char. Meet your new go-to meal.
Nutritional facts
Protein
37g
Carbs
67g
Calories
640kcal
Fat
22g
Ingredients
Toasted Sesame Seeds, Red Bell Pepper, Rice Wine, Oyster Sauce, Kosher Salt, White Pepper, Light Soy Sauce, Onion, Sugar, Corn Starch, Black Pepper, Canned Baby Corn, Shiitake Mushrooms, Canola and Olive Oil Blend, Flank Steak, Sesame Oil, Thick Wonton Noodles
Contains wheat, cereals containing gluten, eggs, soybeans, molluscs, sesame seeds.
Reviews
4.2
Based on 1127 reviews
Alex · 09/26/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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