Korean Beef Quesadilla
Chef Esther braises boneless beef chuck with Mexican-Korean fusion flavors, then tucks the melt-in-your-mouth beef into a crisped flour tortilla filled with melty cheese and roasted red peppers. Served with a tangy lime-infused sour cream and fresh corn salsa, this takes comfort food to another level.
Nutritional facts
Protein
59g
Carbs
43g
Calories
810kcal
Fat
44g
Ingredients
Flour Tortilla, Sesame Oil, Canned Corn, Canned Roasted Red Peppers, Serrano Peppers, Gochugaru, Sake, Black Pepper, Cilantro, Garlic, Mozzarella Cheese, Sour Cream, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Beef Chuck, Jalapeno Peppers, Shallot, Lime Juice, Pineapple Juice, Rice Wine, Soy Sauce
Contains milk, eggs, cereals containing gluten, barley, wheat, soybeans, sesame seeds.
Reviews
4.7
Based on 2143 reviews
Bonnie · 08/12/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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