Fresh, bouncy ramen noodles are paired with a rich, umami-filled miso broth and mixed with fresh tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.
Nutritional facts
Protein
20g
Carbs
57g
Calories
380kcal
Fat
7g
Ingredients
Vegetable Miso Base, Canned Corn, Shiitake Mushrooms, Ramen Noodles, Kosher Salt, Tofu, Bok Choy
Much better then pork chop
Don’t remember using that much water , less water would have more taste
I’d order again
Hate the fact I had to open 2 meals day 2
Susan · 07/15/25
Keisha · 07/15/25
Eric · 07/15/25
Angela · 07/14/25
Maretta · 07/14/25
Krystina · 07/13/25
Angela · 07/12/25
Great taste
Maggie · 07/11/25
Andres · 07/09/25
Collin · 07/09/25
Raven · 07/08/25
Karen · 07/08/25
Omesh · 07/03/25
Involves boiling water, but I don't have any pots since I use this service. (Also, begging CookUnity, if we forget to order just cancel the order, please, don't send us food we haven't picked)
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
