Sausage & Pepper Dirty Rice
This bowl from Chef Esther is a masterful mashup of global flavors. Smoky sausage, sweet red peppers, and fragrant basil come together in a tomato-rich sauce that seeps into the rice, giving it that “dirty” color. A side of cucumber salad, tossed in soy and rice vinegar with a hint of chili, cuts through with a cool, crisp bite.
Nutritional facts
Protein
21g
Carbs
48g
Calories
780kcal
Fat
54g
Ingredients
Pork, Sausage, Italian, Hot, Cucumber, Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Spicy Chilli Sauce, Calrose Rice, Black Pepper, Garlic, Canned Tomato, Sugar, Onion, Light Soy Sauce, Kosher Salt, Chicken Base, Rice Wine Vinegar, Green Bell Pepper, Basil, Red Bell Pepper, Toasted Sesame Seeds
Contains milk, cereals containing gluten, wheat, soybeans, celery, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.3
Based on 258 reviews
Joyce · 08/29/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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