Chef Esther's take on a classic Japanese noodle soup. Her version pairs a long-simmered, rich and creamy broth with fresh ramen noodles and sliced tender braised pork belly. Spinach and corn are the finishing touches on this show-stopping, deeply flavorful soup.
Incredible!! The pork was tender and the broth was rich and delicious
Clare · 02/13/26
Michael · 02/13/26
this boy was amazing it could use a little salt but it was really really good
Jon · 02/13/26
Really good! Loved the seasoning of the pork.
Josh · 02/13/26
Kay · 02/11/26
nothing at all everything was amazing very fresh tasty I think they're worth the money even the desserts are amazing I only put other because that's the only way I can leave a review
Vincent · 02/11/26
Not enough protein
Han · 02/11/26
Watery fatty meat not good
KB · 02/11/26
Adriene · 02/10/26
Adriene · 02/10/26
Pork is too fatty
Nina · 02/09/26
The pork was too fatty but I enjoyed everything else. I will try her vegetarian option. It was ingenious the way the broth was made. The broth was so good I added a ramen noodle to it for a hp
Dani · 02/09/26
Wil · 02/09/26
This is not a tonkotsu broth
Jeff · 02/09/26
Jeongsoo · 02/09/26
Cynthia · 02/08/26
Kelly-Ann · 02/08/26
It would be nice to have addition ingredients for the ramen other than a few leaves of spinach and corn kernels. But it was very good.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
