Grilled Tofu & Barley Sunshine Bowl
Indulge in a vibrant symphony of flavors with our exquisite bowl of vegetarian goodness. It features a base of nutty, tender barley, plus marinated cherry tomatoes and zesty, spicy marinated cucumbers. Elevating this culinary masterpiece is Hungry House's signature backyard BBQ-spiced grilled tofu, perfectly infused with smoky, savory goodness. Drizzle on basil-mint vinaigrette to add a burst of herbaceous freshness to every bite—this dish just tastes like sunshine.
Nutritional facts
Protein
18g
Carbs
64g
Calories
575kcal
Fat
26.8g
Ingredients
Cucumber, Avocado, Basil, Crushed Red Pepper, Lemon Juice, Rice Wine Vinegar, Granulated Garlic, Light Brown Sugar, Gluten Free Tamari, Tofu, Shallot, Kosher Salt, Sugar, Sweet Paprika, Agave Syrup, Granulated Onion, Garlic, Black Pepper, Gochugaru, Mint, Extra Virgin Olive Oil, Chipotle Powder, Canola and Olive Oil Blend, Cherry Tomato, Sesame Oil, Barley
Contains soybeans, cereals containing gluten (barley), sesame seeds, cereals containing gluten.
Reviews
4.5
Based on 793 reviews
Michelle · 11/12/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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