BBQ Salmon Bento Bowl
Indulge in the refreshing flavors of summer with a succulent filet of Hungry House's signature Backyard BBQ-spiced grilled salmon filet. The perfectly cooked fish is accompanied by edamame and mushrooms and served on a bed of perfectly cooked jasmine rice. Drizzled with zesty tare sauce, a citrusy eel sauce, this bento-inspired bowl is endlessly crave-able.
Nutritional facts
Protein
45g
Carbs
69g
Calories
700kcal
Fat
28g
Ingredients
Salmon, Edamame, Jasmine Rice, Sauce, Teriyaki, Canola Oil, Shiitake Mushroom, Sugar, Pickled Ginger, Light Brown Sugar, Green Onion, Kosher Salt, Ginger, Lemon, Canola and Olive Oil Blend, Lemon Juice, Rice Wine Vinegar, Sweet Paprika, Granulated Garlic, Granulated Onion, Chipotle Powder, Crushed Red Pepper, Black Pepper
Contains fish, wheat, soybeans.
Reviews
4.3
Based on 1333 reviews
Kara · 11/09/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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