Classic Meatloaf
Sometimes all you need is a serving of old school comfort food. Chef Michael’s tender, savory meatloaf is made with premium ground beef, seasoned and baked to juicy perfection. The meatloaf is served alongside creamy mashed potatoes, whipped to a silky smooth texture and topped with savory homemade gravy. A side of caramelized Brussels sprouts add a delightful hint of sweetness that balances the hearty flavors of the meatloaf and potatoes. Together they make for a comforting classic dish that warms the soul with every bite.
Nutritional facts
Protein
34g
Carbs
63g
Calories
850kcal
Fat
52g
Ingredients
Ground Beef, Yukon Potatoes, Brussel Sprouts, Ketchup, Whole Milk, Canola Oil, Panko Breadcrumbs, Butter, Egg, Half and Half, Maple Syrup, Cream Cheese, Italian Breadcrumbs, Paste, Miso, Red, Kosher Salt, Sugar, Black Pepper, Coriander Seeds, Granulated Garlic, Fennel Seed, Crushed Red Pepper, Spice, Parsley, Dried, Rosemary, Dijon Mustard, Gum, Xanthan
Contains milk, eggs, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
4.4
Based on 1316 reviews
Cary · 08/30/25
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About Michael Davis
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
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