Classic Meatloaf

by Michael Davis

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Sometimes all you need is a serving of old school comfort food. Chef Michael’s tender, savory meatloaf is made with premium ground beef, seasoned and baked to juicy perfection. The meatloaf is served alongside creamy mashed potatoes, whipped to a silky smooth texture and topped with savory homemade gravy. A side of caramelized Brussels sprouts add a delightful hint of sweetness that balances the hearty flavors of the meatloaf and potatoes. Together they make for a comforting classic dish that warms the soul with every bite.

Nutritional facts

Protein

34g

Carbs

62g

Calories

850kcal

Fat

53g

Ingredients

Maple Syrup, Whole Milk, Canola Oil, Panko Breadcrumbs, Crushed Red Pepper, Ground Beef, Ketchup, Granulated Garlic, Yukon Potatoes, Kosher Salt, Sugar, Fennel Seed, Egg, Brussel Sprouts, Dijon Mustard, Gum, Xanthan, Black Pepper, Butter, Coriander Seeds, Cream Cheese, Spice, Parsley, Dried, Half and Half, Paste, Miso, Red, Italian Breadcrumbs, Rosemary

Contains milk, mustard, wheat, sesame seeds, eggs, soybeans.

Reviews

4.4

Based on 3094 reviews

Love this one.

Alisha · 09/16/26

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About Michael Davis

Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.