Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.3
Based on 4691 reviews
Classic Meatloaf
Texture wasn't the same.
DONNA ALLEN · 11/22/25
Miso Pork Meatballs
Tasty, crunchy, good portion size, and satisfying. very good meal!
Terra Beckman · 11/22/25
Classic Meatloaf
Tell us more about it - needs more sauce
Drew Lane · 11/22/25
Classic Meatloaf
Just like Mom‘s, but with a tangy tomato sauce. The mashed potatoes are good too.
Paula Todd · 11/21/25
Miso Pork Meatballs
The meatballs and cabbage salad were delicious but the sauce and inclusion of peppers made it a little too spicy. Please include a spice rating in future descriptions.
Henry Karwacki · 11/21/25
Asian-Style Slaw
Absolutely loved the crispy slaw, but replaced dressing — too hot for my tongue!
Tracie Hall · 11/21/25
Classic Meatloaf
The meatloaf was horrible. No matter how long I heated it, it didn't cook through. I finally cut it in half to cook, it but it still tasted awful because some of the meat was grizzly. Sides were fine.
Michelle Johnson · 11/21/25
Classic Meatloaf
The sauce for the meatloaf is quite heavy on the vinegar and tastes quite sour when we were expecting sweet. I think with a sweeter sauce closer to classic southern meatloaf this would be better
Kristen Alvarez · 11/21/25