Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.2
Based on 5168 reviews
Classic Meatloaf
The best meals on here are ones that come with sauces - this is a great example. I would buy that sauce in a store if I could.
Megan Sawyer · 01/07/26
Classic Meatloaf
Great tasting, especially the sauce. But my order include only 3 halves of Brussels sprouts. 1.5 sprouts does not a serving make.
Rob Kassel · 01/07/26
Classic Meatloaf
One of the best meals. Potatoes are great, sauce is perfect for meatloaf.
Natalie Finkelstein · 01/07/26
Cajun Salmon Niçoise Grain Bowl
salmon portion was generous, tender though not very flavorful. Grain was tasty.
Claudia Nunn · 01/06/26
Gochujang-Roasted Cauliflower
Flavorful and filling.
Sharifa Bernard · 01/06/26
Miso Soy Tofu & Udon
There was something in the seasoning that just didn't fulfill the meal
Emma Taylor · 01/05/26
Chicken & Bacon Baked Potato
I loved the generous amount of Chicken and my Baked Potato was a good size. My only suggestion is that you cut the Chicken in smaller pieces/chunks.
Nichelle Allen · 01/05/26
Classic Meatloaf
Meatloaf has a mushy texture
Ginger Bunch · 01/05/26