Try meals by Chef
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Michael Davis
Based on 296 reviews
Cajun salmon over Asian slaw
Delicious AND nutritious!
Mike · 01/23/25
Moroccan spiced cod, Davis
Very delicious
Linda · 01/23/25
Pork arista with fennel, pepper and rosemary
Dry hard pork tasted as if cooked in microwave. No sauce was included as shown in picture. But no sauce could save this.
Michael · 01/22/25
Pork arista with fennel, pepper and rosemary
Pork was dry (overcooked) and without flavor. Sauce didn't help.
Ellen · 01/22/25
Cajun salmon over Asian slaw
instructions should be clearer regarding removing the salad before heating the fish
David · 01/21/25
Cajun salmon over Asian slaw
Didn’t love the dressing and thought the fish could be spicier
Angela · 01/21/25
Pork arista with fennel, pepper and rosemary
I just don’t like potatoes. If I remember correctly that one had potatoes.
Amy · 01/21/25
Pork arista with fennel, pepper and rosemary
Tasted like reheated pork
Phyllis · 01/21/25
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