Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.4
Based on 4431 reviews
Classic Meatloaf
Yum
heather jaunakais · 11/01/25
Classic Meatloaf
Only had 2 Brussels sprouts cut in half…..would have liked more sprouts!
Robin Morris · 10/31/25
Classic Meatloaf
The best comfort food. One of my favorite dishes. Always delicious and filling.
Mary Connell · 10/31/25
Classic Meatloaf
Perfect combination of meat, potato and vegetables. Sauce was good
Heather Bociek · 10/31/25
Classic Meatloaf
The sauce tasted like cocktail sauce, very strange to pair with meatloaf.
Romi Zachar · 10/31/25
Classic Meatloaf
Brussels were very woody. Everything else was tasty.
Pamela Berard · 10/30/25
Miso Pork Meatballs
the meatballs are excellent. you wish you would have more than two. the slaw is eh and I wise the sauce was more savory less sweet. if this had like 4-6 meatballs with less slaw. that would be perfect
briah McCutchen · 10/30/25
Classic Meatloaf
Mashed potatoes tasted like instant potatoes from a powder
Caeli Morrissey · 10/30/25