Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.4
Based on 3667 reviews
Pepper-Rubbed Chicken Thighs
A bit too spicy
Cynthia D. · 09/17/25
Classic Meatloaf
Meatloaf dry
Patricia Waterbury · 09/17/25
Classic Meatloaf
this meal was horrible. I got 1 charred Brussel sprout, a melonball sized portion of mashed potatoes and the meat loaf was disgusting.
PATRICIA MORRIS · 09/17/25
Dukkah-Spiced Roast Chicken
Very good, and great variety of tastes.
Molly Turlish · 09/17/25
Pepper-Rubbed Chicken Thighs
Delicious, chicken is tinder & flavorful and the sauce helps to balance the pepper. I didnt give 5 stars because Ive had restaurant quality meals on here and while good, its more like food court good.
Browder Latrice · 09/17/25
Classic Meatloaf
Satisfyingly savory.
Sarah Garnsey · 09/17/25
Classic Meatloaf
Loved the sides! The Brussel Sprouts were great! The meatloaf I feel was missing something but I couldn't figure out what. Sauce on it was good tho!
Brandon Jorge · 09/17/25
Classic Meatloaf
Did not like the taste
Joe Salvadore · 09/17/25
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