Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.2
Based on 5790 reviews
Classic Meatloaf
The mashed potatoes and brussel sprouts are great! I like the meatloaf too but I’m used to a sweeter ketchup topping and this one taste more like mustard, but it’s still good!
Brooke MOYERS · 02/22/26
Classic Meatloaf
Meatloaf was very bland and grainy
Pamela Thompson · 02/22/26
Classic Meatloaf
This is my least favorite meal. The taste was so awful. I threw it away.
Diane L Robinson · 02/22/26
Classic Meatloaf
Very delicious and filling meal. Perfectly cooked and seasoned well.
Mary Connell · 02/22/26
Classic Meatloaf
Meatloaf portion was fine, but 2 1/2 brussel sprouts and small dab of potatoes?
Steven Richardson · 02/21/26
Classic Meatloaf
Great meatloaf and smooth, creamy potatoes. Classic done well! More sprouts please.
Susan Cunningham · 02/21/26
Classic Meatloaf
meat loaf is great, any way to change it to have with Mashed Potatoes., instead of the sprouts
Carrie Wilson · 02/21/26
Classic Meatloaf
Delish, though I don't like Brussels Sprouts
James Lonergan · 02/21/26