Mexican-Style Pizza
Inspired by the traditional tlayuda of Oaxaca, this Mexican-style “pizza” starts with a grilled naan base layered with creamy house-made refried pinto beans and flavorful ground pork chorizo. It’s topped with Oaxaca cheese, sweet corn, and red onions, then finished with spicy pickled jalapeños, cilantro, and a dash of dried Mexican oregano.
Nutritional facts
Protein
30g
Carbs
83g
Calories
770kcal
Fat
36g
Ingredients
Naan Bread, Canned Pinto Beans, Chorizo Sausage, Canned Corn, Oaxacan Cheese, Red Onion, Pickled Jalapeno Peppers, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Onion, Kosher Salt, Black Pepper, Cilantro, Mexican Oregano, Pizza Ziploc Bags 9" x 12" (2mil) (Only LA, NY, CH, MI, AU)
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 50 reviews
madalena · 11/09/25
More John DeLucie's delicious meals
About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
You can find John DeLucie's meals in...
Similar meals you may like