Enjoy a creamy risotto topped with pistachios for a crunchy, nutritious touch. Served with roasted beets, goat cheese crumbles, and a sprinkle of baby arugula, this well-balanced meal is tangy, earthy, and sweet all at once with delicious texture in every bite.
Nutritional facts
Protein
13g
Carbs
67g
Calories
460kcal
Fat
14g
Ingredients
Extra Virgin Olive Oil, Pistachios, Beetroot, Black Pepper, Garlic, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Thyme, Arugula, White Wine
Contains milk, pistachios.
Reviews
4.0
Based on 1942 reviews
Elizabeth · 05/07/26
Julia · 05/07/26
Rachel · 05/06/26
one of your best
Thea · 05/06/26
Jennifer · 05/06/26
Deborah · 05/05/26
Emily · 05/05/26
Unfortunately the worst one yet
Harsh · 05/05/26
Summy · 05/05/26
not for me
Bo · 05/04/26
Carolyn · 05/04/26
Jennifer · 05/03/26
Lisa · 05/03/26
Honestly surprised how much I liked this.
Hannah · 05/03/26
one of my favorites! was waiting for this dish to come around. it wasn't available for a while, so i grabbed 2 in my last order. just ate one. so delicious!!! feels light while eating, but full after.
Joseph · 05/03/26
Yayieska · 05/03/26
It had good flavor, but it was all one flavor. Towards the end I found myself getting tired of it.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
