Chef John gives the classic wedge a subtle refresh. Iceberg lettuce holds its cool, draped in a creamy gorgonzola dressing that brings the funk. Crumbled pancetta adds a salty layer of texture, while cherry tomatoes and fresh herbs brighten things up. It’s a little indulgent, a little refined, and exactly how a wedge should be.
Lettuce was brown and it was a very small portion but tasted good
Josh · 06/10/25
dressing, greens, wish there was a little more
Helen · 06/10/25
Ann · 06/08/25
Sarah · 06/07/25
Very disappointing,. In addition to the lettuce being wilted the amount of dressing was tiny. maybe a 1/4 of the small container.
C · 06/06/25
I never received this
Christine · 06/04/25
Way too small, and lettuce was wilting.
Andrew · 06/03/25
Needs more toppings
Vicki · 05/31/25
The lettuce was completely wilted & brown. The onions were so small I couldn't pick them out; why can't you include the long strips that you did a few weeks ago for we who don't care for onions.
Debra · 05/30/25
Chris · 05/29/25
kelly · 05/28/25
Very very small.
Denise · 05/27/25
Madeleine · 05/27/25
Hank · 05/26/25
My husband said the salad tasted very good but he ate it in 3 bites. It was flat inside the packaging and looked like it had been made awhile ago.
Meghan · 05/24/25
The lettuce was terrible
Jessica · 05/23/25
This is a WONDERFUL side salad and always arrives fresh, but maybe just a bit larger portion? The dressing is phenomenal!
Douglas · 05/23/25
Peggy · 05/22/25
Janell · 05/22/25
It is little one small piece of lettuce, poor quality.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.