Chicken Breast allá Cacciatora
Savor this homestyle Italian favorite, kicked up a notch to restaurant quality by Chef John. Tender chicken breast is seared, then braised in a beautifully aromatic cherry tomato sauce flavored with white wine, rosemary, thyme. Cremini mushrooms, fingerling potatoes, and bell peppers add heartiness to the sauce, while fennel seed adds a touch of surprise and sophistication that ties the whole dish together. If you're looking for a new and exciting, yet still comforting weeknight entrée, look no further.
Nutritional facts
Protein
51g
Carbs
33g
Calories
490kcal
Fat
16g
Ingredients
Chicken Breast, Fingerling Potatoes, Canned Cherry Tomatoes, Crimini Mushroom, Canola and Olive Oil Blend, Onion, Celery, Carrots, White Wine, Tomato Paste, Rosemary, Garlic, Kosher Salt, Red Sambal Chili Paste, Chicken Base, Lime Juice, Sugar, Cilantro, Fennel Seed, Crushed Red Pepper, Thyme, Sweet Paprika, Black Pepper, Garlic Powder, Onion Powder, Cayenne Powder, Oregano
Contains milk, wheat, soybeans, celery, sulphur dioxide and sulphites.
Reviews
4.0
Based on 736 reviews
Morgan · 08/30/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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