Chicken Breast allá Cacciatora
Savor this homestyle Italian favorite, kicked up a notch to restaurant quality by Chef John. Tender chicken breast is seared, then braised in a beautifully aromatic cherry tomato sauce flavored with white wine, rosemary, thyme. Cremini mushrooms, fingerling potatoes, and bell peppers add heartiness to the sauce, while fennel seed adds a touch of surprise and sophistication that ties the whole dish together. If you're looking for a new and exciting, yet still comforting weeknight entrée, look no further.
Nutritional facts
Protein
53g
Carbs
34g
Calories
500kcal
Fat
17g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Oregano, Carrots, Rosemary, Celery, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Garlic, Fennel Seed, Sweet Paprika, Sugar, Onion, Kosher Salt, Canned Cherry Tomatoes, Red Sambal Chili Paste, Chicken Base, Lime Juice, Crimini Mushroom, Thyme, Crushed Red Pepper, Chicken Breast, White Wine, Cayenne Powder
Contains milk, wheat, soybeans, celery, sulphur dioxide and sulphites.
Reviews
4.0
Based on 811 reviews
The potatoes are pretty dry, but the sauce is really good. The chicken was flavorful as well, but the potatoes need some love
Brianna · 02/26/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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