Chicken Parmesan with Linguini
Classic chicken Parmesan is a beloved Italian-American favorite: a golden chicken cutlet topped with rich marinara, melted mozzarella, and a sprinkle of Parmesan. Here, it’s served over al dente linguine, tossed in more marinara for a mix of crunchy, cheesy, and saucy in every bite.
Nutritional facts
Protein
59g
Carbs
84g
Calories
800kcal
Fat
23g
Ingredients
American Grana Cheese, Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, All Purpose Flour, Extra Virgin Olive Oil, Oregano, White Bread, Onion Powder, Garlic Powder, Black Pepper, Garlic, Egg, Sugar, Onion, Kosher Salt, Linguine, Crushed Red Pepper, Basil, Chicken Breast, Panko Breadcrumbs
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.7
Based on 21 reviews
Emily · 08/29/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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