Short Rib Beef Bourguignon
Boneless short rib braises slowly with red wine, beef stock, carrot, onion, celery, tomato, thyme, and bay until deeply infused. The reduced wine sauce gathers caramelized mushrooms and pearl onions, while garlicky green beans bring a fresher, sharper note to the plate.
Nutritional facts
Protein
42g
Carbs
30g
Calories
730kcal
Fat
44g
Ingredients
Celery, Beef Short Ribs, Black Pepper, Red Wine, Carrots, All Purpose Flour, Extra Virgin Olive Oil, Green Beans, Beef Base, Kosher Salt, Onion, Shallot, Bay Leaf, Garlic, Red Wine Vinegar, Thyme, Onion, Italian Parsley, Crimini Mushroom, Tomato Paste
Contains cereals containing gluten, wheat, soybeans, celery.
Reviews
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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