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Truffle & Wild Mushroom Naan Pizza

by John DeLucie

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Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Packed with rich and deeply savory flavors, this pizza is ideal for those seeking a refined and indulgent dish. Soft and pillowy naan bread is the perfect base for a medley of mouthwatering toppings, especially when grilled to create a nice crust. With cremini mushrooms that create a rich and savory base, a drizzle of exquisite white truffle oil elevates the mushrooms even more, infusing each bite with its distinct earthy aroma. The finishing touch is a generous dollop of creamy fresh ricotta, adding a velvety texture and subtle sweetness for balance. Each slice is a celebration of umami, making this pizza a true standout.

Nutritional facts

Protein

29g

Carbs

72g

Calories

720kcal

Fat

36g

Ingredients

Naan Bread, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Crimini Mushroom, Thyme, Truffle Oil, Italian Parsley

Contains milk, eggs, wheat, soybeans.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 369 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lou · 07/06/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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