Pasta Genovese with Braised Beef

Café Deux: French Tradition Meets Global Inspiration
Founded by French-American sisters Charlotte and Carrie Denoyer alongside Chef Alex Aparicio, Café Deux was born from a shared passion for exceptional food and genuine connection. What started as a neighborhood café in Harrison, New York, has become a beloved all-day destination where French culinary tradition meets creative global flavors.
Our approach is simple: cook with intention, celebrate quality ingredients, and make every dish memorable. From flaky morning pastries to vibrant seasonal entrées, we craft food that's both comforting and exciting—rooted in technique, elevated by creativity, and always full of personality.
What makes us different is our French foundation and global inspiration, where classic techniques meet bold, unexpected flavors. Our team is obsessive about quality, selecting premium seasonal ingredients, developing rich sauces, and paying attention to thoughtful details in every bite.
Through CookUnity, we're thrilled to bring the Café Deux experience beyond our restaurant walls and into your home. Each meal is prepared with the same care and passion we bring to our café every day—convenient, nourishing, and designed to make your everyday moments feel special.
From our kitchen to your table, we hope every bite brings comfort, inspiration, and a little taste of our community.
With love, welcome to Café Deux. We're honored to be part of your table!

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