Peruvian Shrimp Alfredo
Rich and velvety alfredo sauce, seasoned with a touch of aji amarillo, a mild Peruvian chili, clings to fettuccine pasta. Paired with lime-and-cumin-marinated shrimp and green peas, and finished with a side of grated parmesan.
Nutritional facts
Protein
42g
Carbs
58g
Calories
950kcal
Fat
60g
Ingredients
Shrimp, Cream Cheese, Fettuccini, Heavy Cream, Parmesan Cheese, Peas, Onion, Butter, Extra Virgin Olive Oil, Pepper, Chile, Aji amarillo, Puree, Lime Juice, Canola and Olive Oil Blend, Kosher Salt, Garlic, Sweet Paprika, Cumin, Cayenne Powder
Contains milk, shrimp, cereals containing gluten, wheat.
Reviews
5.0
Based on 1 reviews
This was so good, please keep this on the menu!
Michelle · 06/03/26
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About Cafe Deux
At Café Deux, French technique meets whatever sounds delicious. The all-day Harrison, NY café from sisters Charlotte and Carrie Denoyer serves globally inspired comfort food rooted in quality ingredients, thoughtful cooking, and the kind of hospitality that makes you want to order dessert even when you swore you were full.
Their menu moves effortlessly between cultures and cravings—classic French influences, modern American favorites, vibrant seasonal ingredients, and the occasional curveball your taste buds will thank you for. One meal might lean cozy and nostalgic, the next bright and boldly spiced. That’s the fun of it.
The name “Deux,” French for “two,” is a nod to the sisters behind the restaurant and the generations of hospitality in their family. Their story stretches from Hôtel Terminus Est in Paris to New York’s iconic La Goulue, opened by their father Jean Denoyer in 1973.
Now they’re bringing that same spirit to CookUnity: soulful meals with restaurant chops, made for real life.
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