Chicken Nanban Rice Bowl
Miyazaki-style fried chicken comes with two sauces for drizzling: a sweet-tangy nanban sauce and chunky Japanese tartar with egg, Kewpie mayonnaise, mustard, and pickled jalapeno. Steamed rice, mixed greens, and cherry tomatoes complete the bowl.
Nutritional facts
Protein
42g
Carbs
83g
Calories
640kcal
Fat
13g
Ingredients
Chicken Breast, Kohuho Rice, All Purpose Flour, Egg, Rice Wine Vinegar, Cherry Tomato, Kewpie Mayonnaise, Mixed Greens, Sugar, Light Soy Sauce, Buttermilk, Rice Wine, Onion, Pickled Jalapeno Peppers, Kosher Salt, Canola Oil, Black Pepper, Mustard Powder, Onion Powder, Garlic Powder, Sweet Paprika, Thyme
Contains milk, eggs, cereals containing gluten, wheat, soybeans, mustard.
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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