Chilled Soba Noodles & Poached Shrimp
In Japan, cold soba noodles with dipping sauce are a refreshing and quintessential summer dish. Here, Chef Mike adds tender poached shrimp alongside a traditional, marinated cucumber salad, known as sunomono. His tsuyu, or dipping sauce, is infused with yuzu and lemon, bringing a citrusy contrast to the earthy buckwheat soba.
Nutritional facts
Protein
26g
Carbs
56g
Calories
368kcal
Fat
5.4g
Ingredients
Yuzu Juice, Soy Sauce, Cucumber, Radish, Rice Wine, Lemon Juice, Green Onion, Rice Wine Vinegar, Crispy Fried Onions, Kosher Salt, Sugar, Shrimp, Toasted Sesame Oil, Furikake Nori Seasoning, Soba Noodles, Tsuyu Sauce, Hondashi
Contains milk, fish (Bonito), crustacean shellfish (Shrimp), wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 956 reviews
Steven · 10/31/26
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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