Chinese Five-Spice Braised Pork Tenderloin
Pork tenderloin is braised with Chinese five spice, ginger, garlic, and soy sauce then served with roasted carrots and brown jasmine rice. A fragrant scallion-ginger sauce rounds out the plate with layers of savory warmth.
Nutritional facts
Protein
36g
Carbs
45g
Calories
540kcal
Fat
24g
Ingredients
Lemon Juice, Black Pepper, Seasoned Rice Wine Vinegar, Rice Wine Vinegar, Carrots, Extra Virgin Olive Oil, Light Soy Sauce, Pork Tenderloin, Kosher Salt, Brown Rice, Bok Choy, Green Onion, Garlic, Ginger, Onion, Light Brown Sugar, Five Spice
Contains cereals containing gluten, wheat, soybeans.
Reviews
3.3
Based on 10 reviews
Peter · 07/25/26
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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