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Curry-Spiced Shrimp Burrito

by Mike Ding

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Contains Soy

Contains Tree Nut

Contains Peanut

Contains Gluten

Contains Dairy

Chef Mike reimagines the burrito through a Thai lens. Plump shrimp are seared with red curry paste, cumin, and coriander, then tossed in a panang-style sauce enriched with coconut milk and peanut butter. They’re wrapped in a soft flour tortilla with jasmine rice, red bell peppers, Thai basil, and melty mozzarella, then griddled until golden. On the side: a creamy curry dip that echoes the filling and demands a dunk.

Nutritional facts

Protein

35g

Carbs

99g

Calories

880kcal

Fat

37g

Ingredients

Lemongrass Powder, Hondashi, Tamarind, Red Curry Paste, Fish Sauce, Coriander, Shrimp, Thai Basil, Cumin, Kaffir Lime, Garlic, Mozzarella Cheese, Sugar, Onion, Kosher Salt, Shallot, Coconut Milk, Kohuho Rice, Peanut Butter, Curry Powder, Palm Sugar, Ginger, Red Bell Pepper, Canola Oil, Flour Tortilla

Contains milk, fish, bonito, shellfish, shrimp, coconut, barley, wheat, peanuts, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 140 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Yetunde · 08/31/25

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About Mike Ding

Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.

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