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Spicy Kung Pao Sesame Chicken

by Mike Ding

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

A modern take on American Chinese food, Chef Mike combines crispy sesame chicken with flavorful Kung Pao sauce. This dish is savory, sweet, fragrant, sour, spicy, and numbing, with a burst of traditional Chinese flavors.The irresistibly crispy chicken is served on a bed of Calrose rice and paired with tender yu choy.

Nutritional facts

Protein

25g

Carbs

96g

Calories

960kcal

Fat

53g

Ingredients

Canola Oil, Chicken Bouillon, Chiankiang Vinegar, Veg, Yu Choy, Soy Sauce, Chicken Thigh, All Purpose Flour, Toasted Sesame Oil, Garlic, Honey, Egg, Corn Starch, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Chile de Arbol, Monosodium Glutamate, Red Sambal Chili Paste, Shaoxing Wine, Kohuho Rice, Green Onion, Ginger, Panko Breadcrumbs, Canola Oil, Soy Sauce, Sesame Seeds, Szechuan Pepper

Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds, sulphur dioxide and sulphites.

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 141 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jennifer · 08/30/25

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About Mike Ding

Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.

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