Honey Gochujang Chicken Quesadillas
Chicken breast, marinated with gochujang, honey, and spices, is grilled until lightly charred for a smoky depth, then folded into tortillas with melty mozzarella. Served alongside a charred corn and bean salsa, it’s a vibrant balance of sweet heat, savory richness, and fresh, smoky brightness.
Nutritional facts
Protein
55g
Carbs
58g
Calories
680kcal
Fat
24g
Ingredients
Chicken Breast, Flour Tortilla, Mozzarella Cheese, Canned Corn, Canned Black Beans, Sugar, Green Onion, Lime Juice, Red Onion, Rice Wine, Gochujang Paste, Yuzu Juice, Light Soy Sauce, Garlic, Rice Wine Vinegar, Raw Honey, Jalapeno Peppers, Ginger, Cumin, Cilantro, Espelette Pepper , Pink Peppercorn, Cotija Cheese
Contains milk, cereals containing gluten, barley, wheat, soybeans.
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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