Sichuan La Zi Ji Chicken
Chef Mike's take on la zi ji fries marinated chicken, then tosses it with garlic, ginger, dried chiles, sesame, and green peppercorns for layered heat and that signature Sichuan mouth-numbing tingle. Garlic-roasted broccoli and a blend of white rice, black rice, and peas round out the plate.
Nutritional facts
Protein
37g
Carbs
55g
Calories
550kcal
Fat
22g
Ingredients
Lemon Juice, Smoked Paprika, Chicken Bouillon, Sesame Seeds, Shaoxing Wine, Extra Virgin Olive Oil, Ground Szechuan Peppercorn, Green Peppercorns, Chicken Thigh, Togarashi, Light Soy Sauce, Kosher Salt, Peas, Chile de Arbol, Green Onion, Broccoli , Gochugaru, Canola Oil, Garlic, Black Rice, Corn Starch, Kohuho Rice, Ginger
Contains wheat, cereals containing gluten, sesame seeds, soybeans.
Reviews
0.0
Based on 0 reviews
More Mike Ding's delicious meals
About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
You can find Mike Ding's meals in...
Similar meals you may like