Swai Nanban Rice Bowl
Chef Mike's take on a Japanese classic starts with buttermilk-marinated swai, fried and glazed with a sweet-tangy soy and rice vinegar sauce. It lands on white rice with mixed greens and a creamy tartar on the side, made from Kewpie, boiled egg, and pickled jalapeno.
Nutritional facts
Protein
41g
Carbs
84g
Calories
800kcal
Fat
32g
Ingredients
Swai, Kohuho Rice, All Purpose Flour, Egg, Cherry Tomato, Kewpie Mayonnaise, Canola Oil, Mixed Greens, Rice Wine Vinegar, Sugar, Egg, Onion, Light Soy Sauce, Buttermilk, Pickled Jalapeno Peppers, Rice Wine, Kosher Salt, Black Pepper, Mustard Powder, Sweet Paprika, Onion Powder, Garlic Powder, Thyme
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, mustard.
Reviews
4.8
Based on 6 reviews
Livia · 06/24/26
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonality. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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