Chicken Francese
Chef Rocco’s take on this Italian-American classic starts with chicken breasts lightly coated and pan-fried until golden, then simmered in a bright lemon and caper sauce. The citrus cuts through the richness, while the capers bring a briny edge that keeps each bite sharp and lively.
Nutritional facts
Protein
55g
Carbs
72g
Calories
910kcal
Fat
42g
Ingredients
Chicken Breast, Green Beans, Flour, Bread, Egg, Basmati Rice, Extra Virgin Olive Oil, White Wine, Butter, Capers, Lemon Juice, Lemon, Heavy Cream, Italian Parsley, Kosher Salt, Chicken Base, Black Pepper, Dill, Lemon Zest, Monosodium Glutamate, Gum, Xanthan
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
0.0
Based on 0 reviews
More Rocco Dispirito's delicious meals
About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
You can find Rocco Dispirito's meals in...
Similar meals you may like
