Try meals by Chef
Rocco Dispirito
About
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
Kitchens
Meals by Rocco Dispirito are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Rocco Dispirito’s meal reviews
Indulge in the thoughts and stories surrounding meals by Rocco Dispirito
4.2
Based on 426 reviews
Chicken Francese
good more sauce
Laura Becraft · 06/07/26
Saffron Shrimp Risotto
too salty
Laura Becraft · 06/07/26
Chicken Francese
Got really sick the last time I ordered it, won’t try again. It went into the trash.
Linda Roux · 06/07/26
Date-Braised Beef
The taste was OK, but the quality of beef was very disappointing. Gristle in every bite.
Linda McCabe · 06/07/26
Date-Braised Beef
Very tasty dish but only one carrot and one date?
Carolyn DeVito · 06/07/26
Chicken Francese
Not a fan of green beans
Donna gould · 06/06/26
Date-Braised Beef
The celery root was delicious but needed a bit more salt. The beef was tough but tasted good and there was a big portion. I would order this again.
Molly Emerson · 06/06/26
Saffron Shrimp Risotto
Asparagus tough & woody
Karen Beyerlein · 06/06/26