Mama Nicolina’s Cavatelli with Italian Sausage
A true Italian-American classic, this comforting dish pairs handmade-style cavatelli pasta with broccoli rabe and savory sweet Italian sausage. The slight bitterness of the broccoli rabe balances out the richness of the sausage, all brought together with garlic, olive oil, and a touch of heat.
Nutritional facts
Protein
29g
Carbs
59g
Calories
670kcal
Fat
34g
Ingredients
Cavatelli, Ground Italian Sausage, Broccoli Rabe, Chicken Stock, American Grana Cheese, Heavy Cream, White Wine, Butter, Garlic, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Fennel Seed, Crushed Red Pepper, Gum, Xanthan
Contains milk, cereals containing gluten, wheat, soybeans.
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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