Coconut Lemongrass Salmon
Salmon is gently cooked in a coconut broth infused with lemongrass, ginger, garlic, and green curry. Chef Rocco balances the richness with lime and herbs, and rounds out the dish with bok choy and rice.
Nutritional facts
Protein
42g
Carbs
50g
Calories
640kcal
Fat
31g
Ingredients
Salmon, Bok Choy, Coconut Milk, Long Grain White Rice, Lime Juice, Shallot, Red Bell Pepper, Oregano, Onion, Garlic, Extra Virgin Olive Oil, Lemongrass, Evaporated Milk, Green Curry Paste, Kosher Salt, Ginger, Hondashi, Cilantro, Kaffir Lime, Turmeric
Contains milk, fish, bonito, shrimp, coconut.
Reviews
3.3
Based on 4 reviews
jesse · 08/25/26
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About Rocco Dispirito
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
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